Take Two Tomatoes

The birds, squirrels, and chipmunks will not emerge victorious this year.  No, after our post last week about Tomato Thievery, we have changed our harvesting practices and now bring in the tomatoes to ripen fully on our sunny window sill.

And ripen they did.

The Carbon is below in all her glory.

And here is what the Paul Robeson looks like when ripe.

So, we sliced them up.

Drizzled them with balsamic vinegar and shaved parmesan.

And enjoyed the taste of summer.

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