When the Family Foodie wants to go out for burgers, we have many options. Five Guys, BGR, and the ever-present McDonald’s are all in our immediate vicinity. But the burger shop of choice in our house is Elevation Burger.
For those of you who don’t have an Elevation Burger in your neighborhood, Elevation Burger serves only organic, grass-fed beef, sources other items on the menu locally when practical, and exemplifies in their business practices the reduce, reuse, recycle principles that we try to implement in our daily lives.
And best of all, the burgers are darn good.
We have had the privilege of watching the store grow from the neighborhood burger store on the way to my sister-in-law’s house to an 8-state and growing franchise. This growth suggests that many of us around the country are seeking ways to eat sustainable, organic, local, and ethically produced food – aka SOLE food — both at home and when we go out. I, for one, plan to continue to support all the SOLE businesses that I can throughout this holiday season. I hope that you will do the same.
Family Foodie Survival Guide 