Ending the Dark Days with Sunny Side Up Eggs

I had planned to write a blog last week about this awesome chicken that we got from South Mountain Creamery, and all the many meals we made out if it… but I haven’t written that post yet. And our last Dark Days Challenge was to be a breakfast post. Others of my fellow Challenge Bloggers decided to make a breakfast with some challenge. I fear that for me, our lives have been hectic enough that all we could manage is our most favorite of all farmer’s market breakfast.

Bacon from Smith Meadows

Eggs, sunny side up, from South Mountain Creamery (delivered to our doorstep on Thursdays…)

Sauteed mushrooms from Mother Earth Mushrooms

Bread from Atwater’s — we did try Irish Brown Bread for the first time ever (yummy!!)

Jam from McCutcheons — new flavor for us — Damson Plum.

Simple, easy, and accompanied with joyful exposulations from the twins…


Now, we are ready to start the day.


5 Responses to “Ending the Dark Days with Sunny Side Up Eggs”

  1. Looks great to me. I am having our breakfast tomorrow. It might not be pretty, but I hope it’s good. We had eggs the other day, but nothing with them but toast.

    Can’t believe the challenge is over. Now I have to find something else to blog about.

    South Mountain starts up at our market in six weeks. Can’t wait.

  2. Beautiful breakfast with eggs and mushrooms. Wonderful.


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