Getting Ready for Sandy at the Farmer’s Market

As is true for many of us up and down the East Coast, today is focused on preparing for Sandy. And while we have stocked up on batteries and candles, filled the cars up with gas, and will be getting leaves out of the gutters this afternoon, we started our morning with our regular visit to the farmer’s market. It was relatively quiet (I’m wondering if folks were all at the grocery store instead of the market), and so we got to enjoy the bounty that was present once again, and purchased more than enough produce to feed our gang over the next week or so.

After deciding that we wouldn’t purchase any additional meat because of concerns about a power outage — we are well-stocked with meat/protein from our favorite farms already — a stewing hen for broth, flat iron steaks, two different types of spicy sausage, pancetta, ground pork, and wild caught salmon — we focused on the fruits and veggies.

Today I was struck by the colors and shapes that were everywhere at the market, and nowhere to be seen at our local grocery store.

Gorgeous Eggplant Mixture

French Breakfast Radishes

Multicolored Pole Beans

Incredible Orange Beets

The Biggest Heads of Cauliflower I’ve Ever Seen

Romanesco Cauliflower

More of the Most Amazing Chanterelle

And what did we come home with?

Most of Our Market Haul October 27, 2012

As you might be able to see, we found our favorite orange cauliflower and some parsnips….

And a late season watermelon …

An October Watermelon

Now to plan what to make. Since we have a gas range and oven, loss of power usually means lots of cooking for us…and if we are all home on Monday or Tuesday, I might even have time to cook!

Here’s sending wishes for a safe journey through Sandy to all my friends up and down the Eastern seaboard. And good cooking through the storm!

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3 Comments to “Getting Ready for Sandy at the Farmer’s Market”

  1. Good luck! We are trying to go through our frozen meats now … last big outage we just had a big cookout in the back yard!! Stay safe.

  2. Hi Liz – your farmers market photos are so colorful. All the produce is so beautiful right now. I hope you and your family remain safe. Everything in our house is electric so I have a 2-burner propane stove rigged up in case of power outages here. I am glad you have gas.

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