The SOLE Routine in the Dark Days

It’s relatively easy to eat locally in the summer season. The market is overflowing with more abundance than one can possibly cook, and the CSA delivers overflowing bags of produce, and the garden outside of the kitchen door ALWAYS has something that needs to be cooked.  But as the month of December dawns, the farmers’ markets are dwindling in size, the CSA has stopped, and although our arugula is trying hard to keep on growing (and 65 degrees today surely helped), our garden is no longer a reliable source of food.

So, what is a family to do when we are trying to eat at least one  entirely SOLE-sourced meal (for those of you new to this acronym…that is Sustainable, Organic, Local, and Ethical)?

Well this family is truly blessed to live where we do — because although the types of local food clearly reflect the realities of the winter season, we are by no means deprived.

In fact, at our market on Saturday (East Falls Church Market, our regular Saturday market), we saw, and purchased, this incredible ruby-leaved lettuce.

Can you believe the rich color of the leaves? Oh and they are delicious too!

Can you believe the rich color of the leaves? Oh and they are delicious too!

Now this lettuce played a starring role in salads that accompanied dinner both Saturday and Sunday. But before I share that with you, let me tell you our other SOLE sources over the winter season.

Our walkable Westover Farmer’s Market just got approval for a Sunday morning market, so we can get our favorite bacon and newest favorite bread (Portuguese corn bread)!

And on Tuesday morning, we wake up to our milk and eggs from South Mountain, as well as whatever else we have decided to order (Swiss cheese and sweet bologna for tomorrow).

If I need some chicken for dinner midweek or some local beer and wine, I’ll head over to The Westover Market and Beer Haus, and for some jam and organic grains The Local Market is a great source….

And so really, runs to my local grocery store are reduced to TP, organic beans and rice, and citrus needs.  I am pretty sure that I can live like this for a  long time.

And our local meals for the weekend?

Saturday morning:

Sunday morning:

Sunday night:

Easy as can be, right?

If you’d like to see what my fellow SOLE-food bloggers are up to this winter, please follow along at our Google Reader log.  Lots of wonderful stories to read, and if you eat venison, apparently we will learn lots about different ways to prepare it from Annie and Susan this winter!

Please do join in … we are looking forward to an awesome adventure through the winter months.

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7 Comments to “The SOLE Routine in the Dark Days”

  1. We have amazing fresh spinach at our winter market all winter long — grown in a hoop house about 15 miles outside of town. I think the winter spinach tastes even sweeter than spinach at other times of year.

  2. I love this! We’ve been trying to figure out what we’re actually doing–mostly locavore, but also sustainable. SOLE fits perfectly!

  3. Hi Liz, I love you weekend line up of food. It is fun to read about your stops along the way and what you buy. Winter does bring in a different variety of foods and I love getting into the root veggies and winter squashes that are showing up in our garden and at the farmers markets.

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