Posts tagged ‘ground pork’

September 2, 2012

The Eldest Cooks Now and Then

As a little boy, the eldest loved to help out in the kitchen. Especially when helping meant that he could be part of the cooking itself. I was browsing through pictures this afternoon and found two pictures that captured his favorite type of participation.

Making Dinner Then

Dad stirs.

The Eldest adds corn to the wok.

What is wonderful is that his comfort in and love of the kitchen continues to this day.  He spent the past year working in the kitchen of our local beer garden and deli, and has had the opportunity to work closely with professional chefs. Best of all is that we now get to benefit from his expertise and ease in the kitchen.

Returning home from a visit to my mom the other day, the Eldest and I were talking about what to make for dinner.

“What,” he asks, “do we have in the kitchen?”

“Hmm…” I said, “we have some ground pork from South Mountain that I’d to use.”

“Okay,” he said, “any veggies?”

“I think we have some red peppers, tomatoes, and onions from the CSA.”

“I know,” he said, “I can cook all that up, and add them to some pasta, and we’ll be good to go.”

At this point, I am sure that I looked over at him with a huge grin.  He’s not headed to college for another year yet, but I know that he’ll be able to cook for himself…although I believe the reputation of college cafeterias remains a key component of his decision to apply to some colleges over others!

Making Dinner Now

We got home, and he got right to work.

First, he cooked the ground pork.

While the pork was cooking, he chopped the peppers, and got the water boiling for the pasta.

Then, he exhibited some professional kitchen skills (at least they looked that way to me). He moved the pork to one side of the frying pan, and added the peppers in so that they could sautee (and the meat stay warm).

Meat to the side of the skillet, peppers cookin’ up!

Meanwhile, he found some parsley in the fridge, and chopped that up nice and fine while the peppers cooked.

Check out the excellent chopping form

Then he mixed up the peppers and pork, and added the parsley, 

Mixing them up

and some wonderful cherry tomatoes to the mix.

It’s more fun when you can “flip” the tomatoes.

To finish it up, stir in the rotini.

Ta da!

Pork Pepper Pasta a la Eldest

Besides no longer needing to stand on chairs to cook, the main difference these days is that doing the dishes doesn’t have quite the same draw that it used to.

Doing the dishes used to be fun!

Happy Sunday all!

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