Getting Ready for the Southern SOLE Food Challenge

So, a group of us, led by Sincerely Emily, participated in the southern group of the Dark Days Challenge.  We had so much fun eating, reading, and writing together, that we have decided to continue to read and write about all that we eat and cook that is S.O.L.E.  For those of you not immersed in alphabet soup (in my other life, I’m a Fed, so it’s normal for me :)!), that is Sustainable, Organic, Local, and/or Ethical.  We’re not going to jump into the definitions here – for me, it’s about eating what is good for our family, what is delicious, and preparing as much as I can from food within the 100-150 mile range of our “homestead.”

This is our badge:

Pretty cool, huh?!

Who is playing along?